Publication
Fidelis,M. Tienaho,J. Meneguzzo,F. Pihlava,J. -M. Rudolfsson,M. Järvenpää,E. Imao,H. Hellström,J. Liimatainen,J. Kilpeläinen,P. Yang,B. Jyske,T. Spruce, pine and fir needles as sustainable ingredients for whole wheat bread fortification: Enhancing nutritional and functional properties. 2024. LWT. 213. 117055. 10.1016/j.lwt.2024.117055