Master Student to RISE High-throughput Centre
In this 30 – 45 credit Master thesis, we focus on important microbial ingredients to map major sensory attributes in the food product. The core activity would be to profile less explored organisms on residual sugars for production of valuable bio-based ingredients, to be applied in food industries.
The project is enabled by (i) #RISE High-throughput Centre with advanced robotic platforms (ii) #AAK a global fat/lipid producer and (iii) #Fibenol a European lignocellulosic sugar supplier. The study will also highly benefit from Thomas Andlid’s consultation, former Professor at Chalmers University of Technology with a track record in food microbiology.
Starting date: Early 2025
Location: RISE Örnsköldsvik
Application: Please send your CV to one of the e-mail addresses, below.
Research Group Leader in Wood Biology
Read more and apply on the website of the Swedish University of Agricultural Sciences (SLU).
Flyer from SLU and Umeå Plant Science Centre.
Last day of application: 27 February 2025
