Publication
Patel M. K., Zaccone M., De Brauwer L., Nair R., Monti M., Martinez-Nogues V., Frache A., Oksman K. Improvement of Poly(lactic acid)-Poly(hydroxy butyrate) Blend Properties for Use in Food Packaging: Processing, Structure Relationships. 2022. Polymers. 14. 23. 5104. 10.3390/polym14235104