Publication
Patel A., Matsakas L. A comparative study on de novo and ex novo lipid fermentation by oleaginous yeast using glucose and sonicated waste cooking oil. 2019. Ultrasonics Sonochemistry. 52. 364-374. 10.1016/j.ultsonch.2018.12.010.
If you are not happy with the results below please do another search
Patel A., Matsakas L. A comparative study on de novo and ex novo lipid fermentation by oleaginous yeast using glucose and sonicated waste cooking oil. 2019. Ultrasonics Sonochemistry. 52. 364-374. 10.1016/j.ultsonch.2018.12.010.
Bio4Energy
Umeå University
SE-90187 UMEÅ
Sweden