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Chambi D., Romero-Soto L., Villca R., Orozco-Gutiérrez F., Vega-Baudrit J., Quillaguamán J., Hatti-Kaul R., Martín C., Carrasco C. Exopolysaccharides production by cultivating a bacterial isolate from the hypersaline environment of salar de uyuni (Bolivia) in pretreatment liquids of steam-exploded quinoa stalks and enzymatic hydrolysates of Curupaú sawdust. 2021. Fermentation. 7. 1. 33. 10.3390/fermentation7010033.